Brewmaster: Beer Brewing Simulator

Brewmaster: Beer Brewing Simulator

View Stats:
ParaMan 4 Oct, 2022 @ 2:03am
Raise The Bar
I'm having a bit of trouble with this job. Does anyone have a recipe that fulfils the requirements? Particularly the "no flavor note below strength 5.0"?
< >
Showing 1-5 of 5 comments
Nage 4 Oct, 2022 @ 2:50am 
add a heavy amount of hops and cook for a short time (10 minutes).
Important: Never mind if that is a non-beerlike-something.
https://steamhost.cn/steamcommunity_com/sharedfiles/filedetails/?id=2871164942
ParaMan 4 Oct, 2022 @ 4:22am 
Thanks mate :)
I tried 6 - 8 different beers and i got light residue of bread and little stuff like that with 1,08 flavor note EVERY TIME. Tried the recipe above without luck. Massive hops didn't work, making a big patch and boiling it down to a small one doesn't work, doing the recipe to the smallest detail didn't work. Every time xray tells me i got flavor notes 50-15 and that i got residue. hate this ♥♥♥♥. I am stuck and I give up.
Auroch Matty  [developer] 27 May @ 4:59am 
Originally posted by ir0nbr0wn:
I tried 6 - 8 different beers and i got light residue of bread and little stuff like that with 1,08 flavor note EVERY TIME. Tried the recipe above without luck. Massive hops didn't work, making a big patch and boiling it down to a small one doesn't work, doing the recipe to the smallest detail didn't work. Every time xray tells me i got flavor notes 50-15 and that i got residue. hate this ♥♥♥♥. I am stuck and I give up.


Our suggestion would be to keep things very simple:

-Add a ton of sugar to water
-Add a lot of a very simple yeast (e.g. few or strong flavours)

That way you're keeping the flavours very limited, so should be able to control them. Worth saying there's a rare bug where containers, even after being cleaned, can contain trace amounts of previous brews, so may be worth trying a brand new container if X-Ray view is showing that.
Okay I did it. Day "400 and i don't want to count anymore" in this season but i did it. Here is how:

we brew a irish extra stout for a large batch.

Use the big copper pot you got a few jobs down the line to put the ingredients together. add 35 L of boiling water. let it rest for 1 hour. go outside and touch some grass or cry in the corner in the meantime. performe a mash out by putting another 25 L boiling water in the copper pot. you got around 70L in the pot now. buy the large portable gas burner! put the big cooper pot on the burner. Boil it! add 100g Cluster hops for 50 minutes. add vanilla 150g and pepper 150g. add timberline mount hops 200g for 10 minutes. remove all hops.
BOIL THIS F****R down to 30L. Yes i mean boil it with open lid until you got only 30L beeresque soup left. take it of the fire - let it cool. don't forget to turn the burner of or you burn your brewery down! if its down to 20 degree pour it in the medium fermentation container. we don't waste our time with airlann ale yeast - we need the strong stuff with some chesthair. WILDER ALE is the weapon of choice - 4 packs of it. yes that's 600g. close the fermentation container. let the grotesque beerlike substance rest for 15 days. add 500g of your finest corn sugar. give it another 21 days to ponder the existencial dread.
taste it and be happy.

here is my result: https://steamhost.cn/steamcommunity_com/sharedfiles/filedetails/?id=3493393407
< >
Showing 1-5 of 5 comments
Per page: 1530 50