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Important: Never mind if that is a non-beerlike-something.
https://steamhost.cn/steamcommunity_com/sharedfiles/filedetails/?id=2871164942
Our suggestion would be to keep things very simple:
-Add a ton of sugar to water
-Add a lot of a very simple yeast (e.g. few or strong flavours)
That way you're keeping the flavours very limited, so should be able to control them. Worth saying there's a rare bug where containers, even after being cleaned, can contain trace amounts of previous brews, so may be worth trying a brand new container if X-Ray view is showing that.
we brew a irish extra stout for a large batch.
Use the big copper pot you got a few jobs down the line to put the ingredients together. add 35 L of boiling water. let it rest for 1 hour. go outside and touch some grass or cry in the corner in the meantime. performe a mash out by putting another 25 L boiling water in the copper pot. you got around 70L in the pot now. buy the large portable gas burner! put the big cooper pot on the burner. Boil it! add 100g Cluster hops for 50 minutes. add vanilla 150g and pepper 150g. add timberline mount hops 200g for 10 minutes. remove all hops.
BOIL THIS F****R down to 30L. Yes i mean boil it with open lid until you got only 30L beeresque soup left. take it of the fire - let it cool. don't forget to turn the burner of or you burn your brewery down! if its down to 20 degree pour it in the medium fermentation container. we don't waste our time with airlann ale yeast - we need the strong stuff with some chesthair. WILDER ALE is the weapon of choice - 4 packs of it. yes that's 600g. close the fermentation container. let the grotesque beerlike substance rest for 15 days. add 500g of your finest corn sugar. give it another 21 days to ponder the existencial dread.
taste it and be happy.
here is my result: https://steamhost.cn/steamcommunity_com/sharedfiles/filedetails/?id=3493393407