Store Page
Brewmaster: Beer Brewing Simulator
All Discussions Screenshots Artwork Broadcasts Videos Workshop News Guides Reviews

Brewmaster: Beer Brewing Simulator

Store Page
View Stats:
Global Achievements
Kousaka 24 Jun, 2023 @ 11:24am
Need help with Mash
Hi everyone! I am new to the game and I need some help. I seem to keep mess up my mash cooking,they say keep adding hot water maintain at 65 degree for 1 hour. I keep pouring a lot of water to main the wanted temperature till the point I ran out of hot water,since I need to boil the water it take some time. And the mash below 65 degree start to Build up contamination real fast. Is there any suggestion or did I do this wrongly?
< >
Showing 1-2 of 2 comments
Flankster 24 Jun, 2023 @ 11:42pm 
If you're using the cooler, try heating the water a bit higher than the recipe calls for on your initial pour. Otherwise you seem to wind up with too much liquid. Keep the lid closed on the cooler except to pour more water in. I keep my water on the burner and heat it all the time. Near boiling if possible. That way it takes less water to bring your temp back up. Since likely always wind up overflowing the container if you follow the recipe, see how much room you have before your final pour. No point heating up more water than is possible since it takes time to heat up. Finally, don't forget to pour out any excess water left over in your pot before transferring your WORT back to your pot from the Mash cooler. You don't want to dilute the WORT you just worked to make.
#1
Kousaka 25 Jun, 2023 @ 3:25am 
Originally posted by Flankster:
If you're using the cooler, try heating the water a bit higher than the recipe calls for on your initial pour. Otherwise you seem to wind up with too much liquid. Keep the lid closed on the cooler except to pour more water in. I keep my water on the burner and heat it all the time. Near boiling if possible. That way it takes less water to bring your temp back up. Since likely always wind up overflowing the container if you follow the recipe, see how much room you have before your final pour. No point heating up more water than is possible since it takes time to heat up. Finally, don't forget to pour out any excess water left over in your pot before transferring your WORT back to your pot from the Mash cooler. You don't want to dilute the WORT you just worked to make.
Thank you so much for the advice! I will go try it out!
#2
< >
Showing 1-2 of 2 comments
Per page: 1530 50

Brewmaster: Beer Brewing Simulator > General Discussions > Topic Details
Date Posted: 24 Jun, 2023 @ 11:24am
Posts: 2

Discussions Rules and Guidelines