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Can I ask which aspect of this contract you're having issue with? I just want to make sure I understand it fully. Thanks!
The 1st is
- batch size medium
- at least 5 flavours
- all flavours between 4 and 6
To achieve this
- 2kg of British pale ale
- 100g of sanbora hops
-300g of so cal ale yeast
- ferment for 5 days
- no corn sugar
- condition for 21 days.
The 2nd one is
- medium batch
- wheat, grapefruit and clove are all within 1 of each other.
To achieve this
- 1kg of flaked wheat
- 100g troah hops
- 2 x 150g of bavarian white 2 yeast
- ferment for 15 days
- add the clove spice 1g at a time until it matches wheat and grapefruit value. (Use X-ray to check flavours)
Happy brewing.