I had to use the plate chiller and immersion coil.

The chiller plate only works by gravity.
Drain the hot wort thru the chiller into an empty brew pot on the floor.
Move the brew pot from the floor to the counter and hook up the coil.
Speed up time until the wort is cool.
Transfer the cool wort to the fermenter.

Do not use the calendar to advance time as it will spike the contamination level.

I hope this helps.
td

You can boil the water at the start to remove the 1% contamination that factors in and just boil the water down to the amount in the recipe then pop the lid on and turn off the stove before following the instructions.