First of all, I think it is commendable that beer is systematically organized according to the genealogy.

However, what is important is that it is difficult to try something like Contemporary Craft Beer because the game only follows the legitimacy of beer.

"Still, a game with beer's legitimacy and original sensibility is good, but it requires some realistic historical evidence to do so."

- There are two kinds of malt when making beer, base malt and flavor malt.

In the case of the former phosphorus, base malt, yeast has a lot of sugar to eat and helps fermentation, and as it is fermented by yeast, the sugar gradually decreases, which results in a thickening of alcohol content.

In the latter case, however, it is a flavoring ingredient for beer, although it contains less sugar.

These malts are used after being roasted to some extent before grinding

-Mix the malt well, grind it in a milling machine and grind it finely.

"This is the key point of this article.

Because you have to crush the malt to make the malt, but in the game, you don't do this process, you make the malt from the whole malt.

This is because the sugar in the malt is better produced by grinding malt and boiling it with water to provide actual yeast food.

So I think you should add a milling machine to the game, developer."

-Add hops to the juice and boil.

Hops are plants that add the flavor of beer and at the same time have antibacterial effects that prevent the reproduction of harmful microorganisms.

There are various types of hops, including hops that produce bitterness, hops that act as preservatives, and hops that produce flavors or aroma.

-After that, the juice that went through the above process is filtered and cooled.

-Then put the Yeast and ferment the cooled juice.

-Ferment for about 15 days and transfer to a container for aging.

In fact, another misrepresentation in this game is this part, where you add sugar to beer in the fermentation tank.

But you shouldn't, you should first put sugar in a container to transfer the beer in the fermentation tank and then transfer it.

That way, while the beer matures, the yeast eats the sugar of the sugar in it and stays alive with the carbonation.

That's the right way to age beer.

-After going through this process, it finally becomes delicious beer.