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Mortar and pestle seasoning....
anyone out there have a concern about stone or wood dust
in your food from using a mortar and pestle...

they say you should season them by grinding rice in them
but i dont thing that helps... considering some people will
grind against a dry m n p and loosen up new stuff down the track.....

thoughts...
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Showing 1-4 of 4 comments
Acetyl 14 Jul @ 12:59am 
It shouldn't matter. The particle size of all of that is large enough that it just goes right through.
if wood or stone doesnt contain poison
gtg
Jazz 14 Jul @ 1:09am 
Originally posted by The Future:
if wood or stone doesnt contain poison
gtg

i found out the other day that walmart sells plastic mortar and pestles >_>
Last edited by Jazz; 14 Jul @ 1:10am
i dont have a mortar and pestle anymore....

but i think people cant really tell the difference between electric mincers...
and something that has been mortar and pestled.....

i could be wrong... but i dont feel like i am missing out on anything
since i got rid of my mortar and pestle...
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Showing 1-4 of 4 comments
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