Pepperoncini yes

Originally posted by HypersleepyNaputunia:

Pepperoncini yes

Kosher dill for me,

Definitely. Dill pickles for the win

I prefer fermentation to pickling.

No, they're not the same. Even if they're both zymology fields.

Also, nyxtamalizing is a good way to use popcorn that's years past it's 'best by' date. Just simmer the corn with a tablespoon of lime for a few hours, then let it cool and continue to soak overnight. Then rinse with cold water and masage the kernels to clean off the dissolved husk, and then grind with salt and some lard and press into tortillas. Or make tamales with.

I ♥♥♥♥♥♥♥ hate pickles so much.

If I had the authority, I would make it a capital crime for them to exist.

I pickle some eggs once in awhile with extra pickle juice.

I'm a pickler
I'm a sinner
I'm a midnight grinner
I play my music to the Moon

Sadly no, pickles are absolutely repulsive to me.

Yeah, but not just regular pickles but also the pickle relishes like lime pickle and aubergine pickle.

I can't stand pickles on my sandwich though. Yucky. I only eat whole pickle sometimes with a cheesey dip.

What about on your poppadoms?