Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
Most hotdog sausages are only like 10-15% meat.
Though if I do have a hot dog it's got to be with proper sausage and not that poor man ♥♥♥♥.
Hebrew National. Accept nothing less.
https://www.youtube.com/watch?v=Hj9HuXUenfo
Here's a more detailed breakdown:
Meat Content:
Hot dogs must contain a minimum of 15% skeletal muscle meat, but can also include meat byproducts and poultry products.
Other Ingredients:
In addition to meat, hot dogs contain water, spices, and binders like cereal grains or powdered milk products.
Fat Content:
The fat and water content combined cannot exceed 40% of the hot dog's weight.
Mechanically Separated Meat:
Some hot dogs may include mechanically separated meat, which is a paste-like product made by forcing bones with meat attached through a sieve.
Most brands have the minimum 15%.
Always read the labels of stuff you put into your body.