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Hamburger VS Hotdogs.
What do you prefer?
Originally posted by Azza ☠:
Depends on how it's made...

But if I'm cooking it, then totally a hamburger over a hot dog, no question!
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Both are great with sauerkraut.
Burgers.

Most hotdog sausages are only like 10-15% meat.
Last edited by Abaddon the Despoiler; 18 hours ago
The best burger is better than the best hot dog. (I assume. I haven't eaten either.)
Nothing is better than a big sausage.
Burgers for the win.

Though if I do have a hot dog it's got to be with proper sausage and not that poor man ♥♥♥♥.
Mina 18 hours ago 
plain hamburger
Originally posted by Abaddon the Despoiler:
Burgers.

Most hotdog sausages are only like 10-15% meat.
pretty sure it's 100% meat minus stuff like nitrates and seasonings. :V
Originally posted by ☮ne✟rue𝓢ax☯n:
Burgers for the win.

Though if I do have a hot dog it's got to be with proper sausage and not that poor man ♥♥♥♥.

Hebrew National. Accept nothing less.
You can get hotdogs in Hamburger
burgers just makes me think of randy...
https://www.youtube.com/watch?v=Hj9HuXUenfo
Originally posted by Pierce Dalton:
Nothing is better than a big sausage.
:steamthis::luv:
There was a place on the beach that sold burger-dogs and those things were damn good.
A hamburger, or a Chicago style hot dog? It's a toss-up.
I do enjoy a good chili dog...
Originally posted by *ੈ✩‧₊˚༺☆Prinny☆:
Originally posted by Abaddon the Despoiler:
Burgers.

Most hotdog sausages are only like 10-15% meat.
pretty sure it's 100% meat minus stuff like nitrates and seasonings. :V
No sausage is 100 meat. From Google:

Here's a more detailed breakdown:
Meat Content:
Hot dogs must contain a minimum of 15% skeletal muscle meat, but can also include meat byproducts and poultry products.
Other Ingredients:
In addition to meat, hot dogs contain water, spices, and binders like cereal grains or powdered milk products.
Fat Content:
The fat and water content combined cannot exceed 40% of the hot dog's weight.
Mechanically Separated Meat:
Some hot dogs may include mechanically separated meat, which is a paste-like product made by forcing bones with meat attached through a sieve.


Most brands have the minimum 15%.

Always read the labels of stuff you put into your body.
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