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I prefer my taco. It's called the The Grand Velas Los Cabos taco:
● Gold-infused tortilla: The foundation of the taco is a tortilla made with edible gold flakes.
● Kobe beef: A premium cut of Kobe beef is a key component of the taco's filling.
● Caviar: Almas Beluga caviar adds a layer of luxury and unique flavor.
● Black truffle brie: This cheese provides a rich and earthy note to the taco.
● Salsa: The salsa is a complex combination of dried Morita chili peppers, Ley. 925 ultra-premium añejo tequila, and civet coffee.