They should make more non-chunky ice cream.

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Devsman 22 aug. la 10:16

Like, for those of us with cold sensitive teeth. Our options are pretty much vanilla and EXCRUCIATING PAIN.

I dunno who does the research or whatever that leads to gluten free versions and such, but can we reach out to them and ask for this?

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Se afișează 1-15 din 35 comentarii

Abaddon the Despoiler 22 aug. la 12:03

Get gold teeth.

Morrandir 22 aug. la 12:07

how about mcdonald's ice cream? (if you can find a working ice cream machine)

Ghost Robertson 22 aug. la 12:09

I wonder if they make coffee flavoured ice cream.

Big Brother 22 aug. la 12:18

warm up your ice cream

Nülliflower 22 aug. la 12:21

have you tried the ones that look like they're made of water instead of milk? water or waterlike liquids might be less chunky.

Editat ultima dată de Nülliflower; 22 aug. la 12:22

Jazz 22 aug. la 12:30

try gelato, less fat and air churned into it, thus making it softer.

Devsman 22 aug. la 12:42

Postat inițial de Nülliflower:
have you tried the ones that look like they're made of water instead of milk? water or waterlike liquids might be less chunky.

I'm talking about, if it's strawberry, they put pieces of strawberry in it. Which require the use of teeth.

Nülliflower 22 aug. la 12:53

Postat inițial de Devsman:
Postat inițial de Nülliflower:
have you tried the ones that look like they're made of water instead of milk? water or waterlike liquids might be less chunky.
I'm talking about, if it's strawberry, they put pieces of strawberry in it. Which require the use of teeth.

oh alright. yeah they really should give people the option to buy ice cream without bits of other things in it then, i know they already do that for aloe juice.

Editat ultima dată de Nülliflower; 22 aug. la 12:53

Val 22 aug. la 12:56

Try some gelato or italian ice cream, they don't feel too cold

カイネ 22 aug. la 12:57

I prefer sorbet over ice cream for similar reasons.

#10

TheStoryteller01 22 aug. la 13:01

Postat inițial de Devsman:
Like, for those of us with cold sensitive teeth. Our options are pretty much vanilla and EXCRUCIATING PAIN.

I dunno who does the research or whatever that leads to gluten free versions and such, but can we reach out to them and ask for this?

Italian ice cream is mostly chunk free and the Italians travel the globe to open ice cream parlors everywhere.

Is there none where you live?

#11