Recent reviews by Pinto. |DjR4mb0G4m3r ©

Basically, it's a good game.
If you are monster hunter saga enjoyer, you gonna love it, for sure.
In terms of ratings I would say:
Story - 4/10 (Not that much of a rich story)
Grind - 11/10 (It's a monster hunter game, what do you expected?)
Combat - 8/10 (New movements, but not that intuitive play)

Play again? Of course! MHR is a good replayable game, try new weapons!
Hope this review helps :)

FACT: Cave leechs aren't so afraid of you as your are afraid of them.

Muck

This is going to make me fully bald, ♥♥♥♥ my life

Sinto-me um político neste jogo... Roubo e não há problema...

Do you like chocolate cake ?
If you like buy this game.
If you don't like buy this game.
10/10 Don't know how to write reviews.

His name is Juan. Who doesn't like the name Juan ?
10/10 Juan FTW

This game doesn't need anymore positive reviews. Instead of that i'm going to give you shrimp pesto pizza. :D

Ingredients

Vegetable cooking spray
1 pound unpeeled, large raw shrimp (31/35 count)
1 large yellow onion, chopped
1 red bell pepper, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons olive oil
1 1/2 pounds bakery pizza dough
All-purpose flour
Plain yellow cornmeal
1/2 cup Garden Pesto
3/4 cup freshly grated Parmesan cheese

Preparation

1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° (medium) heat.
2. Peel shrimp, and slice in half lengthwise; devein, if desired.
3. Sauté onion, bell pepper, salt, and pepper in 1/2 tsp. hot oil in a large skillet over medium heat 5 minutes or until tender. Transfer onion mixture to a large bowl. Sauté shrimp in remaining 1 tsp. hot oil 3 minutes or just until shrimp turn pink. Add shrimp to onion mixture, and toss.
4. Divide dough into 6 equal portions. Lightly sprinkle flour on a large surface. Roll each portion into a 6-inch round (about 1/4-inch thick). Carefully transfer pizza dough rounds to a cutting board or baking sheet sprinkled with cornmeal.
5. Slide pizza dough rounds onto cooking grate of grill; spread Garden Pesto over rounds, and top with shrimp mixture. Sprinkle each with 2 Tbsp. Parmesan cheese.
6. Grill, covered with grill lid, 4 minutes. Rotate pizzas one-quarter turn, and grill, covered with grill lid, 5 to 6 more minutes or until pizza crusts are cooked. Serve immediately.
*Refrigerated store-bought pesto may be substituted.
Note: Individual pizza dough rounds may be made ahead. Roll out as directed, and place between pieces of wax paper sprinkled with flour and cornmeal; place in a gallon-size zip-top plastic bag. Seal bag, and chill 8 hours.

And it's done and ready to eat. Bon appétit :P