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If you are a beautiful strong black woman, someone will put this in your comments.
╚═══════════════════ ೋღ☃ღೋ ═══════════════════╝
If you get back 5 you're beautiful. ..
❤¸.•*""*•. ¸❤ ❤¸.•*""*•. ¸❤ ❤¸.•*""*•. ¸❤
If you get back 5 you're beautiful. ..
❤¸.•*""*•. ¸❤ ❤¸.•*""*•. ¸❤ ❤¸.•*""*•. ¸❤
▄███▀░◐░░░▌░░THE PROFILE OF░░░░
░░░░▌░░░░░▐░░░SOMEONE YOU░░░░
░░░░▐░░░░░▐░░░WANT TO ANALLY░░
░░░░▌░░░░░▐▄▄░░░░░░DEVASTATE░░
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Scrape mixture onto the prepared graham crumb crust and smooth the top. Bake in the center of the oven for about 60 minutes, or until the cake is set. Test by lightly shaking the cake pan. The cake will not jiggle once cooked through. Let cool for 10 minutes.
Mix the topping by stirring the sour cream with the sugar and lemon juice. Smooth over cheesecake into an even layer. Return cake to the center oven for 10 minutes.
Chill cheesecake in refrigerator for 1 hour. Run a knife around the edges of the cake before unmolding. Enjoy cheesecake with fresh berries or fruit jam.
1 1/2 cup (425 mL) Dairyland 14% sour cream
1/4 cup (60 mL) granulated sugar
1 tablespoon (15 mL) lemon juice
Directions
Preheat oven to 350F.
Combine the graham cracker crumb and melted butter. Press the mixture into the bottom of a 9 inch springform pan to form an even layer. Bake in the center of the oven for 10 min. Let cool to room temperature.
Prep
25 min
Total
1 h 45 min
Servings
8 to 10
Ingredients
Crust
1 1/2 cup (425 mL) graham cracker crumb
1/4 cup (60 mL) unsalted Dairyland butter, melted
Filling
750 grams (3 blocks) cream cheese
1 teaspoon (5 mL) vanilla extract
zest of one lemon
1/2 cup (175 mL) Dairyland 14% sour cream
1 cup (250 mL) granulated sugar
1 teaspoon (5 mL) salt
3 large eggs