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Ingredients:
1 kg (about 2.2 lbs) sauerkraut (kiszona kapusta)
500 g (about 1.1 lbs) fresh white cabbage
500 g (about 1.1 lbs) pork (e.g., shoulder, belly)
300 g (about 10.5 oz) smoked sausage (kielbasa)
200 g (about 7 oz) smoked bacon
100 g (about 3.5 oz) dried mushrooms
2-3 dried plums (optional)
1 large onion
2-3 bay leaves
4-5 allspice berries
1 teaspoon sweet paprika
½ teaspoon hot paprika (optional)
Salt and freshly ground black pepper to taste
Oil or lard for frying
Approximately 1 cup of broth (chicken or vegetable)
1-2 tablespoons tomato paste (optional)
1 shot (about 50 ml or 1.7 fl oz) dry red wine (optional)
( ˶•ᴗ•˶ )
/づ
•ೋ•°•`💜𝐻𝒶𝓋𝑒 𝒶 𝑔𝑜𝑜𝒹 𝓌𝑒𝑒𝓀💜•°••ೋ•
╚═══════ ೋღ ღೋ ════════╝
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