This user eats NAPALM

Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

Paid him to make a pregnant edit of Kamala Harris and he scammed me out of 40 thousand złoty -rep

Ingredients:

1 cup powdered chalk
1 cup microplastics
1 cup shredded cheese (optional)
1/2 cup flour
1/2 cup bread crumbs
1 cup milk
2 tbsp butter
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1/4 cup grated Parmesan (optional)
Instructions:

Preheat oven to 350°F (175°C).
Mix chalk, microplastics, shredded cheese, flour, bread crumbs, salt, pepper, garlic, and onion powder in a bowl.
Melt butter in a saucepan, add milk, simmer, then stir in Parmesan until smooth.
Pour sauce over the chalk mixture, mix well.
Grease a baking dish, spread the mixture evenly.
Bake for 25-30 minutes until golden brown.
Cool for 10-15 minutes before serving.

2 (15 ounce) cans cut green beans, drained, 1 (10.5 ounce) can condensed cream of mushroom soup, ¾ cup milk, 1 (2.8 ounce) can French fried onions, salt and pepper to taste.

Preheat the oven to 350 degrees F (175 degrees C). Mix green beans, cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish. Bake in the preheated oven until heated through and bubbly, about 25 minutes. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Enjoy!

Sold be an 8 Ball that was cut with drywall -rep