Every good tenno must get hungry once in while. So quench your taste buds with some of these delicous recipes!

Eat Well, My Friends!

Prep Time: 30 Minutes
Cook Time: 5 Minutes
Ready In: 35 Minutes

Ingredients
1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
1/2 teaspoon salt, or to taste


Directions

• Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
  
• Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
  
• Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

Kitchen, Gracks, et al. “Potato Chips Recipe.” Allrecipes, 26 Dec. 2003, www.allrecipes.com/recipe/66646/potato-chips/?internalSource=hub%2Brecipe&referringId=17146&referringContentType=recipe%2Bhub.

Prep Time: 15 Minutes
Cook Time: 35 Minutes
Ready In: 50 Minutes

Ingredients
3 heads garlic
2 tablespoons olive oil
1 (1 pound) loaf Italian bread
1/2 cup butter
1 tablespoon chopped fresh parsley (optional)
2 tablespoons grated Parmesan cheese (optional)

Directions

• Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
  
• Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
  
• Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and
• Parmesan cheese until well blended. Spread onto the cut sides of the bread.
  
• Broil bread until toasted, about 5 minutes.

“Roasted Garlic Bread - Printer Friendly.” Allrecipes, www.allrecipes.com/recipe/75133/roasted-garlic-bread/print/?recipeType=Recipe&servings=8&isMetric=false.

Prep Time: 20 Minutes
Cook Time: 1 hour
Ready In: 1 hour 20 minutes

Ingredients
1 cup packed brown sugar
2/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup milk
1 cup fresh blueberries
1/4 cup confectioners' sugar for dusting

Directions

• Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
  
• Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
  
• For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
  
• Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
  
• Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.

“Blueberry Coffee Cake I - Printer Friendly.” Allrecipes,
www.allrecipes.com/recipe/7878/blueberry-coffee-cake-i/print/?recipeType=Recipe&servings=12&isMetric=false.