Of course, here is a step-by-step tutorial for eating a banana:


Select a banana that is ripe and yellow in color with a few brown spots. A ripe banana will have a sweeter flavor and will be easier to peel.


Wash your hands before handling the banana for hygienic reasons.


Hold the banana by its unstalked end (the end opposite where it was attached to the bunch).


If the stem is still attached to the end of the banana, gently pinch it and pull to remove it. This will make peeling easier.


Locate the thin seam that runs the length of the banana, from top to bottom. Gently insert your nails or the tip of your finger into this seam and start gently peeling the skin.


Peel the banana following the seam, dropping the skin to reveal the banana's soft, edible chair.


Now that the banana is peeled, you can hold it by its unstemmed end and eat it piece by piece. You can also cut into slices if you prefer.


Once you are done eating the banana, be sure to dispose of the peel properly or out of the composter if it is possible in your area.


If the banana is very ripe and difficult to peel, you can also cut off the ends and make a slit along the seam to make peeling easier.

Be sure not to waste the edible part of the banana. Some people even like to use banana peels for cooking recipes, although they are not as commonly eaten.

here you go, you now have a step-by-step guide to eating a banana in a clean and efficient way like professional players E-sports!! :)
🍌❤️