You can't go wrong with a homemade bean and cheese burrito, and this Classic Bean and Cheese Burritos recipe is an extra yummy one. Jazzed-up beans create a tasty filling for an easy-to-wrap handheld meal that's ready in under half an hour.
By Pillsbury Kitchens Updated May 11, 2022
Ingredients
1
can (16 oz) Old El Paso™ Traditional Refried Beans
1
cup shredded cheddar cheese (4 oz)
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1
package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
Make it FRESH toppings, as desired (see below)

Make With
Old El Paso

Steps
1
Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.
2
In medium bowl, mix beans, cheese and taco seasoning mix.
3
Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.
4
Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings
Tips from the Pillsbury Kitchens
Tip 1
Finish off each cheese and bean burrito with Make it FRESH toppings like shredded lettuce, diced tomatoes, sour cream and salsa.
Tip 2
Make a quick snack by following the same directions in this bean burrito recipe—just use 6-inch tortillas instead, and divide the filling evenly among them.
Tip 3
Try using Mexican blend or Monterey Jack cheese rather than cheddar cheese in your Classic Bean and Cheese Burritos.