1. Prepare the dough for the dumplings. To do this, first sift the flour.
2. Boil the kettle. Pour the salt into a bowl. Pour 1 cup of boiling water.
3. Add the sifted flour and knead the soft dough quickly.
4. Transfer the dumpling dough to a floured board, knead well so that the dough does not stick to your hands. Cover the dough with a towel. Let it stand for 20 minutes.
5. Meanwhile, prepare the filling for the dumplings. Peel, wash and finely chop the onion.
6. Wash the meat and cut into pieces. Put it through a meat grinder. Add salt and pepper. Add the onion.
7. Add enough water or milk so that the minced meat is not thick, but also not too liquid. Mix well. The minced meat is ready.
8. Divide the dumpling dough into 4 parts. Roll each piece into a sausage.
9. Cut each sausage into 15-16 pieces. Roll out each piece with a rolling pin into a circle.
10. Put an incomplete teaspoon of minced meat on each piece of dough. Fold the workpiece in half and lightly
11. So make all the dumplings. Cover with a towel so that they do not dry out. Or freeze it for the future.

1. Boil 2.5 liters of water. Add salt. Put one portion of dumplings. To prevent them from sticking together. Let boil until the dumplings rise and turn down the heat to medium. Cook the homemade dumplings until tender, 4-5 minutes.
2. Using a slotted spoon, remove the dumplings into a plate. Add a piece of butter. Homemade dumplings with meat are ready. Serve hot with sour cream, sauce or vinegar.

I HOPE I HELPED SOMEONE.
























------------------------------------Bon Appetit--------------------------------------------------