-Prep time
10 mins
-Cook time
10 mins
-Total time
20 mins

Author: Pam - For the Love of Cooking / Original by The Cookie Writer
Recipe type: Dessert
Serves: 4

INGREDIENTS
½ cup sweetened coconut, toasted
1 cup coconut milk
1 cup milk
2 tbsp cornstarch
3-4 tbsp white sugar, to taste
¼ tsp salt
1 egg
1 tbsp unsalted butter
¼ tsp coconut extract
¼ tsp vanilla extract

INSTRUCTIONS
1. Place the coconut in a large dry skillet over low heat; cook, stirring often, until golden brown and toasted, about 7-10 minutes. Make sure to keep an eye on it so it doesn't burn!
2. In a medium bowl, beat the egg until frothy and paler in color, about 2 minutes.
3. Add the milk and coconut milk then whisk well to combine.
4. Pour the cornstarch, sugar, and salt into a saucepan.
5. Pour the liquid into the saucepan and whisk well. Cook the mixture over medium heat, whisking nearly constantly, until the mixture thickens, about 5-7 minutes.
6. Remove from the heat and stir in the butter, coconut extract, and vanilla. Let the pudding cool for a couple of minutes.
7. Pour through a fine sieve into individual serving dishes. Place some saran wrap directly on top of the pudding to prevent a film from forming.
8. Refrigerate until ready to serve, at least 1 hour.
Serve topped with whipped cream and a spoonful (or two) of the toasted coconut. Enjoy!


Stay Frosty Kids



Sources Used:
Pam - For the Love of Cooking / Original by The Cookie Writer, Pam, and About PamMy Name Is Pam and I Am a Stay at Home Mom with Two Children Who Inspire Me to Be a Better Cook. I Love Using Fresh Ingredients, Organic When Possible, and I like to Experiment with Different Tastes and Textures. I Try to Keep My Recipes Lower in Fat but Still Tasting Great. My Favorite Hobbies Are Cooking, Photography, and Blogging so I Decided to Combine Them and Create a Recipe Blog. It Has Been a Wonderful Way to Organize My Recipes and Share Them at the Same Time. "Home." For the Love of Cooking. N.p., 06 Mar. 2017. Web. 11 July 2017.