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Did you try to work with the author of “smoked meat”? You guys can help each other.
Ya it happened to a random mushroom too, apologies please ignore my last comment as I try to figure out what the heck was causing it.
Pawns keep trying to eat it put drop it after the consume animation.
It didn't seem like the this exact mod (2594528677) previously had anything to do with trimmed meat and that was only PF ZSM (2671357344), correct?
Changed appropriate files to reflect that. Also included the below suggestion, if you would consider it.
https://drive.google.com/file/d/1lC2TUwfeKMhaU4P1SC6XRKtjJSObXDjp/view?usp=sharing
Trimming means removing fat, that's a lot of calories. Aside from being realistic it also makes it a bit more balanced - in pure calories it's worse than pemmican but requires no veggies.
The fish mode I use is VFE.
Thanks for the quick update.
pt1 - Oops, I will correct that.
Hey, just a heads up. I bought some Smoked Fish from a merchant but it started disappearing. I hadn't yet set any recipes to use the fish. I then noticed one of my cooks put the smoked fish in the the Smoker. It turns out that you can use Smoked Fish as an ingredient for Smoked Meat.
(However, you can not use Smoked Meat as an ingredient for Smoked Fish)
When you set a Smoked Meat bill and click the Details button, you get a list of "Meat" to make Smoked Meat from. One of the sub-categories under "Meat" is "Raw Fish" and one of the "Raw Fish" items is "Smoked Fish".
The math also seems strange.
-Note: I use a mad that turns all meat (except insect, human, aerowfleet and ocular meat) into plain Raw Meat-
My Pawns use 40 Raw Meat (at 0.05 Nutrition each) to make 40 Smoked Meat (at 0.08 Nutrition each) This by itself seems a little odd.
To make Smoked Meat out of Smoked Fish, my pawns only use 27 Smoked Fish (at 0.08 Nutrition each) to make 40 Smoked Meat (at 0.08) Nutrition each) Not sure I understand what's going on here.
Not really a problems, as far as I'm concerned, but thought you should know.
Insect meat is already available in the bill ingredients list to be selected or deselected for smoked meat.