Right, To make a club sandwich, you need to start with bread. Not from a bread line. From a bakery across the street, baked that day, okay? You add tomatoes, lettuce — not vegetable paste — fresh. Then you add bacon — that's from an animal we used to call the "pig." You toast the bread, and you put all that inside it. And I'm not done. Then you add a second sandwich on top of the first one. You put ham in it — also from a pig — and turkey, from an animal we used to call the "turkey," and more tomato, more lettuce, and a bunch of other things I'm forgetting. It was six inches tall and weighed a pound and had a dozen ingredients from five different continents. It was the most impossible food item you could imagine in any age before ours.