They should make more non-chunky ice cream.

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Devsman 22 Aug @ 10:16am

Like, for those of us with cold sensitive teeth. Our options are pretty much vanilla and EXCRUCIATING PAIN.

I dunno who does the research or whatever that leads to gluten free versions and such, but can we reach out to them and ask for this?

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Showing 1-15 of 35 comments

Abaddon the Despoiler 22 Aug @ 12:03pm

Get gold teeth.

Morrandir 22 Aug @ 12:07pm

how about mcdonald's ice cream? (if you can find a working ice cream machine)

Ghost Robertson 22 Aug @ 12:09pm

I wonder if they make coffee flavoured ice cream.

Big Brother 22 Aug @ 12:18pm

warm up your ice cream

Nülliflower 22 Aug @ 12:21pm

have you tried the ones that look like they're made of water instead of milk? water or waterlike liquids might be less chunky.

Last edited by Nülliflower; 22 Aug @ 12:22pm

Jazz 22 Aug @ 12:30pm

try gelato, less fat and air churned into it, thus making it softer.

Devsman 22 Aug @ 12:42pm

Originally posted by Nülliflower:
have you tried the ones that look like they're made of water instead of milk? water or waterlike liquids might be less chunky.

I'm talking about, if it's strawberry, they put pieces of strawberry in it. Which require the use of teeth.

Nülliflower 22 Aug @ 12:53pm

Originally posted by Devsman:
Originally posted by Nülliflower:
have you tried the ones that look like they're made of water instead of milk? water or waterlike liquids might be less chunky.
I'm talking about, if it's strawberry, they put pieces of strawberry in it. Which require the use of teeth.

oh alright. yeah they really should give people the option to buy ice cream without bits of other things in it then, i know they already do that for aloe juice.

Last edited by Nülliflower; 22 Aug @ 12:53pm

Val 22 Aug @ 12:56pm

Try some gelato or italian ice cream, they don't feel too cold

カイネ 22 Aug @ 12:57pm

I prefer sorbet over ice cream for similar reasons.

#10

TheStoryteller01 22 Aug @ 1:01pm

Originally posted by Devsman:
Like, for those of us with cold sensitive teeth. Our options are pretty much vanilla and EXCRUCIATING PAIN.

I dunno who does the research or whatever that leads to gluten free versions and such, but can we reach out to them and ask for this?

Italian ice cream is mostly chunk free and the Italians travel the globe to open ice cream parlors everywhere.

Is there none where you live?

#11