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Bruschetta MonteCarlo

Sons of a wealthy Italian garlic bread magnate, the Bruschetta brothers had all three ingredients needed for greatness: passion, a massive fortune, and an unlimited supply of garlic bread. After finding few advancements in the science of bread, they turned their ingenuity towards a new technology - the automobile.

Much like those in the Sawyer Isles, the hills of northern Italy are strewn with sharp and angular roads built by the Romans before the discovery of the curved line. In order to tame these jagged stradas, the Bruschetta brothers became experts at building small, lightweight, softly-sprung cars. In the 1960's the Bruschetta MonteCarlo would go on to cement the marque's reputation as a fierce competitor in the sport of rally racing.

The MonteCarlo features a horizontally opposed 4-cylinder engine with a Cyntek carburetor and steering rack. Both the cooling system and starter are electric - allowing for a shorter engine and silky smooth starts. Its superleggera construction features a hood, roof, windshield and doors made from lightweight xml alloy. The six speed transmission is geared for smooth, linear acceleration for a composed cross-country drive.

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This is my first whack at modular engines. I hope you like it.