Hi I just updated this thing. Thank you for reading this hey have a good day! - lord danjrfan

Directions to make haggis:
1. Rinse the stomach thoroughly and soak overnight in cold salted water.

2. Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard.

3. In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with salt, pepper, and dried herbs. Moisten with some of the cooking water so the mixture binds. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach closed. Use a turning fork to pierce the stomach several times.This will prevent the haggis from bursting.

4.In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.

5. Serve with mashed potatoes, if you serve it at all.

Hi I just posted this thing. Thank you for reading this hey have a good day! - lord danjrfan

"When life gives you lemons, don't make lemonade. Make life take the lemons back! Get mad! I don't want your damn lemons, what the hell am I supposed to do with these? Demand to see life's manager! Make life rue the day it thought it could give Cave Johnson lemons! Do you know who I am? I'm the man who's gonna burn your house down! With the lemons! I'm gonna get my engineers to invent a combustible lemon that burns your house down!" - Cave Johnson