Project Zomboid

Project Zomboid

Realistic Canning
60 Comments
Meg 15 Jun @ 6:54pm 
If you ever get the chance, an update of this mod to B42 would be great! It's my favorite canning mod because all it changes is the removal of vinegar, whereas other mods completely change canning food as a whole :/ Thanks for this mod, it's always been a must-have in my B41 runs!
чебуреки 18 May @ 8:19pm 
Ну вообще чтобы засолить овощи нужен уксус, сахар соль и т.п. ну этот мод по сути делает из засоленных овощей просто банку с водой и овощами :p
Jurld 14 Jan @ 8:49pm 
Does this do anything to extend the shelf life beyond the vanilla "canning" recipes?
666 16 Nov, 2024 @ 7:14am 
Muy de acuerdo con @jode78man. Soy cocinero y esto no tiene nada de sentido. Los alimentos necesitan un medio que no permita la reproducción o existencia de bacterias como agua con altas concentraciones de azúcar o sal, medios altamente ácidos como el vinagre, o líquidos que no permitan la oxigenación de las bacterias como el aceite, creer que meter tomates fríos. , calientes o una salsa muy caliente hará que se conserve no es solo ser ignorante, es ser idiota. Es sentido común y me soprende como algo tan básico varias personas aquí no lo entienden.
Tim 13 Nov, 2024 @ 11:58am 
Im glad I wasnt the only one who thought vinegar or sugar for canning is an option not a requirement.
Schod 18 Sep, 2024 @ 2:44am 
Can i somehow change some values, so canned food lasts shorter than pickled food? while it's great to have canning, pickled food (with vinegar+sugar) should last at least twice the time that your canned stuff would in real life. That part is missing for true realism
Doomstrike53 29 Aug, 2024 @ 10:45am 
Based on Indie Stone's new post today, looks like a modpocolypse is coming soon. Hope to see this one among those who rise again.
Akuro 23 May, 2024 @ 3:02am 
we actually make tomato souce into glass bottle here in sicily and is made by simple cooking the tomato making juice separated from the seeds and skin and after that is poured into the glass bottle, once you achieve the desired quantity we use big couldron to sterilize the bottle and after all of that is all placed in a dark enviroment into ur house like cellar. There is a chance that they explode due to some mistake into the process lol.
Duke 23 Mar, 2024 @ 5:44pm 
@Joe78man have you not heard of pasteurisation
JAPPADOG 4 Mar, 2024 @ 1:39pm 
@Joe78man Lol, tell me you've never canned anything without telling me you've never canned anything.
Manu 1 Mar, 2024 @ 6:10am 
Boiling a can to sterilize it is not doing nothing. but oil or vinegar is needed to cover the product. Just putting something into a can is not canning. Also canning uses cans, not flasks. This is basically "making a jar of.." with less ingredients and calling it something that is not.

How about a jar with hot water and oil? (the water is presumed empied) just the jar and the product it's just easing the process, not making it realistic
Gordon Frohman  [author] 16 Feb, 2024 @ 9:51am 
@Joe78man You make it shelf stable by *cooking* it.

This is a valid technique used daily by people all over the world. Please google "Hot Water Bath Canning" and see that you are wrong.
Manu 13 Feb, 2024 @ 6:46pm 
There is nothing realistic about not using anything to make it non-perishable by just getting it into a jar
georgedorn 8 Feb, 2024 @ 2:53pm 
Realistic canning should involve a pressure cooker or pressure canner. Without it, you're not actually doing canning, you're doing a hot water bath. With those, only high-acidity vegetables like tomatoes can be canned safely without vinegar.

If you've added a pressure canner, though, the addition of vinegar and/or salt should increase the longevity of the food instead.
TheGoddess0fWar 5 Nov, 2023 @ 12:55pm 
could you update?
Nightcanton 11 Aug, 2023 @ 10:24am 
tomatos are fruits
Krilton 3 Jan, 2023 @ 11:46am 
Would be great if fruits were added.
Timothiess 29 Dec, 2022 @ 5:07pm 
Working in SP
FLANKENSTEIN 9 Dec, 2022 @ 3:37pm 
Not working for me. I only get the make jar of not can jar of option. Playing MP latest 41 build.
OkBudde 8 May, 2022 @ 12:58pm 
am i able to jar meat? im trying to see if its possible but i dont see it anywhere in crafting.
Slippy 2 Mar, 2022 @ 7:23am 
@violetaz thats right.
The local mod is to make sure it doesnt get overwritten. If I overwrote this mod I think steam would change the file if this mod was ever updated.
violetaz 2 Mar, 2022 @ 6:37am 
@Slippy so you changed "module RealisticCanning" to "module Base" in the RealisticCanning_recipes file right?
And what is the local mod for? Making that change doesn't automatically change the recipes?
Slippy 22 Feb, 2022 @ 11:27am 
@kafkatrap
What we are doing here isnt actually messing around with Lua. Its just using notepad++ to edit some of the script files.
You can find the script files in:
Steam\steamapps\common\ProjectZomboid\media\scripts
And use the wiki to find out which item is in which file. I then took the file made in this mod and changed line:
FROM
module RealisticCanning
TO
module Base
I then created a local mod to apply in my save games
Kafkatrap 22 Feb, 2022 @ 11:17am 
@slippy could you perhaps write down some more detailed instructions on how to actually do what you did? As not to clog up the recipe list.

For someone such as myself who doesn't know jack shit about Lua but still appreciate all the mods you guys put up.
KAZUSA 22 Feb, 2022 @ 6:12am 
It looks like this module doesn't need a pot which is big enough to contain the can.
Slippy 27 Jan, 2022 @ 2:20am 
@Gordon Forhman
Something you might be interested in: I wanted to see if it was possible to override the original jarring recipes so not to clog up the recipe list rather than duplicate them (especially as your mod means you would never do jarring using the old recipe).

I did find it was possible if you use 'module base' rather than 'module RealisticCanning' before the import, as well as use the vanilla recipes instead. I quickly tried it out and it didnt throw any errors up when I ran the 1 of the recipes, and this is with a lot of other mods enabled.

Im not going to upload this to the workshop but its an FYI if you wanted to use it in your mod! :spiffo:
Slippy 26 Jan, 2022 @ 9:02am 
@Gordan Frohman thanks for your input! :spiffo:
Gordon Frohman  [author] 26 Jan, 2022 @ 8:14am 
@Slippy

My mod is literally just an alternate recipe to create the vanilla item. Any mods you have that alter the behavior of the vanilla item should work just fine with no conflicts!
Slippy 26 Jan, 2022 @ 7:38am 
Hey @Gordon Fohman, do you know what the interaction would be with this mod:
https://steamhost.cn/steamcommunity_com/sharedfiles/filedetails/?id=2681257693

Would your recipe use the default 'freshness' rules of a month or would they use the rules in this mod and last 1 year? I think its based on the vanilla jarring code, so does your mod create new jarring code (in which case I assume it will use the default values of 1 month of freshness).
Thanks!
JackOverkill 26 Jan, 2022 @ 1:39am 
would you make an option so jar last longer ? or increase jar box spawn ?
JackOverkill 18 Jan, 2022 @ 1:31am 
great mod gordon
Gordon Frohman  [author] 2 Jan, 2022 @ 1:13pm 
@JackOverkill

Yes, just like real life cans must be processed for them to be shelf stable.
JackOverkill 2 Jan, 2022 @ 8:07am 
do i still have to cook the canned jar ?
Gordon Frohman  [author] 1 Jan, 2022 @ 5:47pm 
@Alaskan Bull Walrus

This version of the mod consumes the lids.

I have an alternate version of the mod that omits the need for lids entirely. This ensures the maximum compatibility with other mods.

https://steamhost.cn/steamcommunity_com/sharedfiles/filedetails/?id=2434393271
Alaskan Bull Walrus 1 Jan, 2022 @ 1:31pm 
Are the lids re-usable?
Gordon Frohman  [author] 19 Dec, 2021 @ 5:51am 
@☾⎛sιтєʀ⎞☽

Works fine in the MP build
☾⎛sιтєʀ⎞☽ 18 Dec, 2021 @ 10:41pm 
MP Build working?
theBaka 9 Dec, 2021 @ 6:00am 
About canning.
Me and my family do canning every year. We casually make jars of tomatoes and peppers as a way of making treats for us, because we find some canned foods tasty: canned peppers, salted pickles and peppers in honey are favorites of my auntie. And I find it baffling that canning recipies in this game have vinegar and suggar as a must have resources for canning.
There are many ways and types of canning processes, because there are so many ways of canning vegetables and fruits. And not every process require vinegar. We use most basic processes of canning: we add a lot of sugar into fruit beverages and jam, add a lot of salt to pickles and tomatoes, add vinegar and honey to our jars with peppers.
Gordon Frohman  [author] 14 Oct, 2021 @ 6:13am 
@futetăt

I've had no issues with it on the latest version of Zomboid, and yes it will work properly dropped in mid-save as well.
Dușman 7 Oct, 2021 @ 12:00pm 
does it work on 41 and can I add this on my current save?
Gordon Frohman  [author] 23 Aug, 2021 @ 8:59pm 
@orb

Standard stove-top pressure cookers were common in the 90s, and would work for pressure canning in a survival situation.

Vanilla canning recipes don't require a pot of water either, which would be required for water-bath canning IRL as well.

I didn't see the need to overcomplicate things. Zomboid plays fast and loose with utensil requirements for cooking.
sergal saturn (they/them) 23 Aug, 2021 @ 8:55pm 
I just realized- the recipe you mention uses a pressure canner, which is definitely not something you'd have in a survival context, whereas sugar and vinegar can be used to safely can foods with little to no preparation. Maybe this could make for an opportunity to make Electrical skill useful by crafting a pressure canner via a cooking pot and various parts?
Bartholomew Marmalade 15 Aug, 2021 @ 1:23pm 
Though I will agree that the canning process doesn't require sugar or vinegar, I think this breaks a balance within the game's mid/late stages.
sergal saturn (they/them) 21 Jul, 2021 @ 5:46am 
Might not be within the scope of this mod, but it'd be super cool to see fruit canning, specifically for things like foraged berries and strawberries for morale boosts in the winter and ingredients for desserts.
Warfighter 5 May, 2021 @ 8:19am 
ha. whatever, without boiling it was simple veg jar. but this- i think, pz problem. i made canned food at home too, but using much more ingr. so.. yeah, im ssory. i see my problem right now :/
Gordon Frohman  [author] 5 May, 2021 @ 6:11am 
@agapovdimitrij0

I am an experienced home canner. The vast majority of foods are completely safe to can in nothing but water. Some may require a pressure canner to can completely safely, but many can also be canned safely in a water bath.

Here is a scientifically tested and approved recipe to can carrots in nothing but water:

https://nchfp.uga.edu/how/can_04/carrots_sliced.html
Warfighter 4 May, 2021 @ 9:44am 
jar. i mean glass jar
Warfighter 4 May, 2021 @ 9:43am 
man. can u understood- this can s are just..eh.Full of boiled vegs. Food is gonna be rotten soon, cause have no vinegar . if u wanna make canned tomatoes without vinegar, u need some tools for it. not only one can and lead. qestions?
Gordon Frohman  [author] 4 May, 2021 @ 6:05am 
@agapovdimitrij0

How, exactly.
Warfighter 3 May, 2021 @ 9:07am 
what the hell? this is urnt realistic .