Project Zomboid

Project Zomboid

Yeast Only
22 Comments
SunGod 6 Feb @ 12:37pm 
Would be nice if making the tray of yeast didn't destroy the jar lid, that's kind of messed up.

Agree with other posters that adding the process for making new yeast to the description would be good, it's not intuitive at all, and in-game right-clicks and descriptions aren't helpful, either.

Appreciate the mod, though, thank you.
𝕺.𝕿.𝕷.𝕯.𝕯 16 Aug, 2024 @ 2:14am 
I see it,stale just nothing. do not mind it. just wait
𝕺.𝕿.𝕷.𝕯.𝕯 15 Aug, 2024 @ 2:36am 
someone tell me what to do if jar of yeast became stale?:bleach:
𝕺.𝕿.𝕷.𝕯.𝕯 15 Aug, 2024 @ 2:35am 
Them became stale,what should I do???
Laniere 13 Aug, 2024 @ 11:16pm 
Why jar of yeast became stale? Is there a guide?
Conejojak 6 Jul, 2024 @ 3:16am 
Never mind! I have checked that they do work
Conejojak 5 Jul, 2024 @ 9:13am 
Can stale potatoes be used for the recipe?
aquelarrefox 26 Jun, 2024 @ 11:50am 
add a guide please
Alexi0s 21 Sep, 2023 @ 12:44pm 
comprobe que el mod Sentido Común por Braven hace que recuperes la tapa del frasco
se tiene que esperar 2 dias para que la jarra con levadura surga efecto ,luego te dara la opcion de secar en la bandeja de horno que dura 4 dias
Maxthebest101 10 Sep, 2023 @ 12:02pm 
works well other than the fact it consumes jar lids and doesn't tell you how long each process takes
(comment below is helpful)
Helios 25 Aug, 2023 @ 8:43am 
Looking at the code you need to wait 2 days for the JarofFreshYeast to turn into JarofYeast then with a baking tray craft Tray of fresh Yeast and wait 4 days.
Tachtra 30 Jun, 2023 @ 11:56am 
@Deenomiz Yeast is a bacteria, not a material. You need to have yeast to grow more of it, like you need plant seeds to grow plants
Deenomiz 14 Jun, 2023 @ 10:54am 
sorry but i kinda not understand why need to have yeast in the first ingredient to make a yeast? i just confused thats all
Enkidu 6 Jun, 2023 @ 8:19pm 
YEAH, it work!
Enkidu 6 Jun, 2023 @ 4:11pm 
I really appreciate it, hope that gonna work. So lets check it out. I like this mode because I do a sour dough bread in real life. With other mode I produce a flour and salt, so thats why your mode "must have" for me.
^1Dr.^3 HaS^2Ser  [author] 6 Jun, 2023 @ 10:13am 
@Enkidu Thank for pointing this out. I didn't do the testing as I should have done. I suspect the flour being imperishable to be the issue. I changed the recepie to use bread dough.
Enkidu 3 Jun, 2023 @ 3:56pm 
Doesnt work. I have to wait more than week, and nothing happend.
Internaut 20 May, 2023 @ 4:36am 
figured that out, wish you added a sort of (time remaining bar)
^1Dr.^3 HaS^2Ser  [author] 19 May, 2023 @ 7:03am 
@Internaut You put the ingredients in the jar and let it sit to ferment for a couple of days. Then you let it dry on a tray.
Internaut 15 Apr, 2023 @ 10:37am 
how does this work?
^1Dr.^3 HaS^2Ser  [author] 22 Mar, 2023 @ 6:53am 
Yes, you have to wait
victorsilvano 6 Mar, 2023 @ 3:16am 
I have no idea about how to dry off the tray of wet yeast. What I should do, just wait?