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I'll be staying tuned for more models from you my good lad/lass
the model its very well made dude!
keep it up!
Ingredients
1
pound lean (at least 80%) ground beef
1
cup Old El Paso™ Thick 'n Chunky salsa
10
Old El Paso™ taco shells
1/2
head lettuce, shredded
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar cheese (4 ounces)
1
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2
Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
3
Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
my brother in christ you are admitting to animal abuse
plus that boi thicc damn.