Team Fortress 2

Team Fortress 2

Beef Butchered War Paint (Reworked)
12 Comments
H949 12 Oct, 2023 @ 9:19am 
Bovine Blazemaker vs. the cooler Bovine Blazemaker
SlimPickens 7 Oct, 2023 @ 10:19am 
honestly. bullvine blazemaker makes me cringe. this kind of changes it up and it makes it nice but not overdued.
Razoldon  [author] 5 Oct, 2023 @ 8:47am 
Thank you
Slamwich 5 Oct, 2023 @ 7:24am 
for the sake of unusual weapon warpaints, yes.
im sorry zesty, im sorry monkey and all those who has superior opinions when it comes to warpaints and hats, but we really need a better bovine blazemaker and this currently looks like it.
h™ 12 Sep, 2023 @ 4:14pm 
@MeatwadMeatwad Bovine Blazemaker is very different from this. Plus this has a custom wear, which I think makes it more unique.
Razoldon  [author] 8 Sep, 2023 @ 6:12pm 
I feel that its a transformative enough remix to make it stand out from its source. Everyone is entitled to their own opinion however, but I hope you consider my words
MeatwadMeatwad 8 Sep, 2023 @ 6:01pm 
This has been done before though? It's one of the oldest weapon skins in the game and it got a MK.II
Redundant.
Razoldon  [author] 8 Sep, 2023 @ 3:53pm 
har har
farkrits 8 Sep, 2023 @ 3:19pm 
Vegans MALDING rn
Harry 8 Sep, 2023 @ 2:34am 
Looks good, it is sort of similar to bovine blazemaker, but in my opinion a vastly improved version.
Razoldon  [author] 8 Sep, 2023 @ 2:28am 
Its not meant to be mint green, its meant to be creamish/yellow. This was based on feedback with a prior version to break it up with the cow texture.

As for the wear, I tried to have slivers of bone/fat running through it but it didnt mix properly with the texture, so I ended up having to leave it on the cutting room floor.
SnickerPuffs 7 Sep, 2023 @ 11:45pm 
It's awfully similar to Bovine Blazemaker, but even if that didn't exist, pairing the cow print pattern with a mint green base just seems odd. Are you trying to go for a "grass" type color? Based on the the name of the war paint, I'd assume a meaty color like red or bruise-purple, with slivers of bone/fat running through it, would be more fitting.