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- 2 tablespoon unsalted butter (28g)
- 2 tablespoon sugar (13g)
- 1/8 teaspoon salt
Medium heat
After boiling turn the heat down
- 1 cup all-purpose flour (120g)
Stir immediately
When its smooth and pulls away from the pan its done
Bring pan to towel or surface. And press down
Let it cool for 5 minutes
- 1 large egg (50g)
- 1 teaspoon vanilla extract
Mix
The mixture will separate at first but keep mixing.
It will come together soon.
This step will take a few minutes but when the dough is done.
It will be smooth and will pull away from your pot and spatula
2 piping bags and a star tip
Use 2 layers of piping bag because the dough is thick
5 inch strips on nonstick pan tray
Cut ends with sciccors
- Vegetable oil for frying
Heat oil to 350F
Use thermometer to check the temp
Drop churros
Each churro will fry for 5 minutes
Turn the churros half way
The color will be gold when done.
Dry one towel for a few seconds
1 smol gunboat with like 12 people on it vs a whole skilled british ship got obliterated with 1 cannon lol
BRITANNIA RULES THE WAVES
the cannibal are coming