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We've actually been talking about possibly adding barley, with it being fermentable into lager.
- Amaranth
- Buckwheat
- Quinoa
- Triticale
Thanks!
https://en.wikipedia.org/wiki/Amaranth
Buckwheat - Native to China and southeast Asia so probbly tropical rainforest. Says it can grow in low fertility soil.It can make flour, noodles, pancakes, gluten-free beer, whisky, tea, shoku, etc.
https://en.wikipedia.org/wiki/Buckwheat
Quinoa - Native to South America. It can live up in cold mountain regions. it can live in poor soil and is drought resistant. Can be eaten alone like rice.
https://en.wikipedia.org/wiki/Quinoa
Triticale - Is a hybrid of wheat and rye. It can grow anywhere where wheat or rye can and can be made into any flour or alcohol that they can. Basically has the good taste of wheat but the large output of rye. Perhaps have this only available from traders.
https://en.wikipedia.org/wiki/Triticale
Implementation: A device that turns grains into flour over time (and possibly with energy).
Details:
1. The time of milling is proportional with the amount of grain input.
2a. Energy input could be wind power for passive milling. Would also have to be obstruction prone like the in-game power windmills.
2b. Energy input could alternatively be electricity for some industrial machine that also takes some time to fully process the grains with a small increase to the yeild of the final product.
3. The device is large.
4. Reasonably costly in construction materials.
4a. A medieval mill could use stone and wood (if a windmill, textiles).
4b. A industrial mill could use metal and components.
I'll see how feasible something like these will be to implement.